Lent is upon us. A time for reflection, abstinence and preparations for the celebration of Easter.
I don’t know about you but I’m not too fond of giving up anything, let alone wine, or beer for that matter. All things in moderation or not so moderate, depending on your mood is my preference.
When I first started writing about wine, I used to give up alcohol in February on the advice of my first boss, “the shortest month,” he would say. “But beware of the leap years!” These days my tasting schedule is such that I simply can’t find the time for a month without wine and besides I enjoy a glass of wine with my evening meal, who doesn’t? But herein lies my point ‘a glass’ or maybe two.
Since January I have been keeping a watchful eye on how much I consume, nothing drastic just a gentle observation on portion sizes and how many glasses of wine I like to enjoy. I bought a little measuring jug and some weighing scales and as if by magic eight weeks in I’m nearly a stone lighter!
Six glasses in one bottle
One of the new habits I have enjoyed is pouring out a 100ml glass of wine to go with my evening meal. I have come to love this measure, it’s enough to give you a proper taste and experience of the wine you are serving, but it’s not enough to distract from your late evening activities whether that is catching up on writing, emailing friends or whatever. Of course, if you want a second glass or a third by all means pour it!
I recently wrote a column for The Sunday Times on half bottles and wrote that you can get 6 ‘generous’ glasses from a full bottle of wine and four ‘decent’ glasses from a half bottle of wine. This provoked a fair bit of feedback with some enthusiastic imbibers vehemently disagreeing.
A few days after the column was published a story appeared in The Times with the revelation that if you want to cut back on alcohol use smaller glasses. According to researchers from the University of Cambridge when restauranteurs placed 370ml glasses on the table, rather than 250ml, wine lovers drank 17% more!
I was asked about it on Matthew Wright’s Talkradio ‘Wine Down Friday’ segment which you can listen to here. Over a glass of the club’s excellent Santo Patrono from Bolivia I explained I’m all in favour of large glasses but small measures.
As an aside, preferably the wine glass should be made from very thin glass which doesn’t interfere with one’s enjoyment of the wine, Zalto and Riedel are my choice at home.
The traditional 125ml is a much-maligned serving of wine and shouldn’t be sniffed at. To prove my point at a recent dinner I asked the Sommelier to pour out 125ml in a large Zalto Bordeaux glass, my guests were quite surprised just how much it was. Like listening to a beautiful piece of music or faced with a wonderful natural landscape great wine can intoxicate both the senses and be an intoxicant. It is savouring the former which we should try and achieve in Lent. Far better than abstinence which makes it a very long time to Easter indeed!
P.S. I would love to hear your thoughts on the matter? Do you agree? What size do you feel is the ideal pour? Post a comment below and I shall reply.
Sunday Times Wine Club Vice-President