Delve in to the world of wine … from your very own home

Who said wine can’t be enjoyed from the comfort of your very own home? As times change and we aren’t heading to our favourite bars, pubs and restaurants as often, we’re instead exploring new recipes, pouring ourselves a glass and logging on virtually to catch up with friends and keep ourselves entertained.

For the wine lovers, the new to wine and all of the in between, our Home Tasting Experience is here, with everything you need to host your own wine tasting from home. Whether you choose to order the kit as an indulgence for yourself or you decide to gift it to a loved one, it’s the perfect way to learn more about wine.

So, what’s included?

A wine tasting wouldn’t be a wine tasting without the wine. We’ve selected six delicious wines from our range for you to discover, three reds and three whites.

The reds include our classic, velvety-smooth red Cabalié from France, a deeply-fruited blockbuster from Portugal and a luscious and plummy Malbec-Bonara all the way from Argentina. Whites boast zingy Grüner Veltliner, Austria’s mouth-watering speciality, alongside a ripe, juicy Pinot Gris and tropical, satisfying Cabalié Blanc. If you much prefer a certain style over the other, there is an all-whites or an all-reds case available too, each of which include the full home tasting experience essentials.

So that’s the wine sorted, but those new to the wine world might be thinking ‘how will I open the bottles and what will I drink them from?’ Our Home Tasting Experience includes a Cabalié branded waiters friend corkscrew and six Sunday Times Wine Club tasting glasses. Alongside the import bits (aka the wine), you’ll also be emailed wine-tasting tutorial videos from our expert wine educator, Grant Hedley. Our fun and informative taste-along videos go through the following:

  • All about the various grape varieties, regions and produces
  • Tasting notes for each wine
  • Perfect food and wine pairings

You’ll be able to access these whenever best suits you, so if you don’t want to try all six wines in one evening then you can revisit the videos as and when you please. Alongside being emailed the videos, you’ll also get a scorecard to rate each of the wines and tasting notes to download.

What are you waiting for? Order your very own Home Tasting Experience at just £80, that saves you £21. We’d love to see your pictures of you enjoying your own Home Tasting experience, do tag us on your Instagram posts and stories. You can find us at @sundaytimeswineclub

Wine and Chocolate tasting with Grant Hedley & William Curley

Wine and chocolate are two of the most wonderfully indulgent and delightful products that we can enjoy. Our in-house wine educator, Grant Hedley, was lucky enough to be joined by William Curley, the immensely talented chef and chocolatier. William Curley became the youngest Chef Pâtissier in the Savoy’s history. He works with only the finest ingredients to create handmade morsels from heaven.

Together, they worked hard on some fantastic wine matches for his fabulous chocolates. Three of our wines and six of his chocolates were to be enjoyed for a tasting evening, and you at home could purchase them yourself and join in virtually over Zoom as they discuss the pairings.

For those who could not join us on the evening, you can catch up and find out more on the delectable matches in the recording from the session below. The featured wines are available to purchase if you wish to sip alongside the video.

F.W. Nalbach Sonnenschein Riesling 2019

£14.49 a bottle or £12.99 when you mix 12 or more*

Marqués de Murrieta Capellanía Reserva 2015

£24.00 a bottle*

Pillastro Selezione d’Oro 2019

£13.99 a bottle or £11.99 when you mix 12 or more*

*Prices correct as of 21st October 2020.

A virtual evening of Wine and Chocolate tasting with William Curley

Hi everyone,

We’re inviting you to our very special virtual event on Thursday 15th October at 7pm, chocolate and wine tasting with myself and William Curley. These are two of the most gloriously indulgent and delicious products, I’m so excited for this virtual tasting I can hardly contain myself.

For those of you who don’t know William Curley, he is an immensely talented chef and chocolatier. He works with only the finest ingredients to create handmade morsels from heaven. He’s so talented he became the youngest Chef Pâtissier in the Savoy’s history – that’s quite impressive! I don’t think I am stretching matters when I say, you haven’t tried chocolate until you have tried William’s chocolate, it’s like a fine dinning or Michelin Star experience for chocolate lovers.

I spent an evening with William recently, hard at work, matching some of my favourite wines to his fabulous chocolates. We managed to narrow down the selection to just three wines and six of his chocolates, I can’t wait to share and talk through the fruits of our labours with you alongside William on the evening.

But don’t worry, it won’t just be us tasting theses delights. We’ve put together the trio of wine for you to order for yourself and a selection of William’s chocolates, so you have the choice to taste along with us from the comfort of your own home. You can purchase the trio of wine by clicking here and the selection of William Curley’s chocolates here.

We will be hosting this event via Zoom Meetings. For more information, to book your free place and to receive joining details, please click here.

I hope to see you on the evening.

Best wishes,

Grant, Wine Expert

Real Olives & Wine: The perfect pairings

Our resident wine expert, Grant Hedley, had the pleasure of being joined by olive-heads Charlie Chambers and Karin Andersson from The Real Olive Company for an evening of wine and olive tasting. At a time of year when the sun is shining (or supposed to be), we are enjoying picnics, lunches and dinners with families and friends, wine and olives are a perfect addition to all of these. We selected three of our delicious Italian wines to go with three, tasty and organic olive blends selected by The Real Olive Company.

If you couldn’t join us on the evening, we’ve included the carefully selected wine and olive pairings below as well as a recording from the evening so you can order the products to enjoy the tasting in your own time.

The Pairings

Nocellara del Belice Olives is paired with our Sentiero dei Pini Pinot Grigio, La Verde Olives with Garlic & Basil is paired with our Vesuvium Greco di Tufo and lastly we paired Siciliana Olives with Garlic, Peppers & Mustard Seeds with the excellent Villa dei Ladri

It’s time for you to sit back, pour a glass of wine, put your olives in a dish and enjoy.

A virtual evening in Vineyards and Olive Groves

You’re invited to an exciting virtual wine and olive tasting event on the 6th August, with our friends at The Real Olive Company. I’ll be joined by olive-heads Charlie Chambers and Karin Andersson, who are as passionate and informed about olives as we are about wines!

I’ve picked out some real Italian gems from our cellars and found the perfect pairing from The Real Olive Company’s delicious selection. With Charlie and Karin’s help of course!

It makes perfect sense to follow one of my favourite food matching principles: ‘what grows together, goes together’ and pair these delicious olives with a few of our favourite Italian wines. Plus, at a time of the year when the sun is shining and we are enjoying picnics, lunches and dinners with our families and friends, olives are the perfect addition to any meal.

So let us whisk you off for a mouth-watering hour, to the land of sunshine, vineyards and olive groves to taste some fabulous wines and delectable olives.

Here are the Pairings I have picked: Nocellara del Belice olives will be paired with our Sentiero dei Pini Pinot Grigio, La Verde Olives with Garlic & Basil will be paired with our Vesuvium Greco di Tufo and lastly we’ll be pairing Siciliana Olives with Garlic, Peppers & Mustard Seeds with the excellent Villa dei Ladri.

I hope to see you there.

Best wishes,

Grant, Wine Expert

Thursday 6th August 7pm

An evening of top Rioja with Tony Laithwaite

Javier Murúa and his dad Julián sold most of their wines locally before Tony met them – and fell head over heels for their wines. Today this father-and-son team are our No.1 Rioja producers.

Join Javier and Tony and share in a glass or two as they taste through the bestselling Barón de Barbón red and white. See their recorded chat from Wednesday 3rd June.

Bring a bottle!

Wine Live with Will Lyons: Food & Wine Matching

Last week, Sunday Times Wine Club Vice President Will Lyons, took to our Facebook page in another exciting live Q&A as part of the Wine Live with Will Lyons series. In the live, he answered questions from our viewers. This week, it was all about food and wine matches.

In case you couldn’t join us on the night, here’s what you missed…

You can purchase the wines Will enjoyed during the live to try yourself below:

Oliver Zeter Riesling 2018

Les Hauts de Morin-Langaran Picpoul de Pinet 2019

Stay up to date with all upcoming virtual events on our Facebook and Instagram pages.

Also on the blog:

Wine Live with Will Lyons and Weingut Reichsrat von Buhl

Will Lyons, The Sunday Times Wine Club Vice-President, was joined by Monika Schmid from Weingut Reichsrat von Buhl family winery live on our Facebook page from Germany in the latest episode of Wine Live with Will Lyons.

They caught up on how things have been in the vineyards and winery in recent weeks, life in confinement and also sipped some of the delicious wine produced by Weingut Reichsrat von Buhl. If you couldn’t join Will and Monika on Tuesday, pour yourself a glass of something nice and catch up on the 25-minute live stream below.

Look out on The Sunday Times Wine Club Facebook and Instagram pages for upcoming virtual events, Q&A’s and live interviews with Will Lyons and winemakers across the globe.

Stay safe and drink responsibly.

Wine Live with Will Lyons and Jean-Marc Sauboua

This week, Will Lyons was virtually joined by Haut-Brion trained winemaker Jean-Marc Sauboua, live from the vineyards in Bordeaux. Having a chat and general catch up on how things have been going with the growing season so far, plus tasting some delicious wines too.

In case you couldn’t join us on Tuesday night, here’s what they spoke about.

We do hope that you can join us in Wine Live with Will Lyons next Tuesday evening on Facebook.

Keep well and stay safe.

No half measures: why I choose to savour wine rather than abstain

Lent is upon us. A time for reflection, abstinence and preparations for the celebration of Easter.

I don’t know about you but I’m not too fond of giving up anything, let alone wine, or beer for that matter. All things in moderation or not so moderate, depending on your mood is my preference.

When I first started writing about wine, I used to give up alcohol in February on the advice of my first boss, “the shortest month,” he would say. “But beware of the leap years!” These days my tasting schedule is such that I simply can’t find the time for a month without wine and besides I enjoy a glass of wine with my evening meal, who doesn’t? But herein lies my point ‘a glass’ or maybe two.

Since January I have been keeping a watchful eye on how much I consume, nothing drastic just a gentle observation on portion sizes and how many glasses of wine I like to enjoy. I bought a little measuring jug and some weighing scales and as if by magic eight weeks in I’m nearly a stone lighter!

Six glasses in one bottle

One of the new habits I have enjoyed is pouring out a 100ml glass of wine to go with my evening meal. I have come to love this measure, it’s enough to give you a proper taste and experience of the wine you are serving, but it’s not enough to distract from your late evening activities whether that is catching up on writing, emailing friends or whatever. Of course, if you want a second glass or a third by all means pour it!

I recently wrote a column for The Sunday Times on half bottles and wrote that you can get 6 ‘generous’ glasses from a full bottle of wine and four ‘decent’ glasses from a half bottle of wine. This provoked a fair bit of feedback with some enthusiastic imbibers vehemently disagreeing.

A few days after the column was published a story appeared in The Times with the revelation that if you want to cut back on alcohol use smaller glasses. According to researchers from the University of Cambridge when restauranteurs placed 370ml glasses on the table, rather than 250ml, wine lovers drank 17% more!

Two glasses of red wine on a table with the beach in the background
There’s no need to fill those large glasses to the top

I was asked about it on Matthew Wright’s Talkradio ‘Wine Down Friday’ segment which you can listen to here. Over  a glass of the club’s excellent Santo Patrono from Bolivia I explained I’m all in favour of large glasses but small measures.

As an aside, preferably the wine glass should be made from very thin glass which doesn’t interfere with one’s enjoyment of the wine, Zalto and Riedel are my choice at home.

The traditional 125ml is a much-maligned serving of wine and shouldn’t be sniffed at. To prove my point at a recent dinner I asked the Sommelier to pour out 125ml in a large Zalto Bordeaux glass, my guests were quite surprised just how much it was. Like listening to a beautiful piece of music or faced with a wonderful natural landscape great wine can intoxicate both the senses and be an intoxicant. It is savouring the former which we should try and achieve in Lent. Far better than abstinence which makes it a very long time to Easter indeed!

P.S. I would love to hear your thoughts on the matter? Do you agree? What size do you feel is the ideal pour? Post a comment below and I shall reply.

Will Lyons

Sunday Times Wine Club Vice-President

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