Real Olives & Wine: The perfect pairings

Our resident wine expert, Grant Hedley, had the pleasure of being joined by olive-heads Charlie Chambers and Karin Andersson from The Real Olive Company for an evening of wine and olive tasting. At a time of year when the sun is shining (or supposed to be), we are enjoying picnics, lunches and dinners with families and friends, wine and olives are a perfect addition to all of these. We selected three of our delicious Italian wines to go with three, tasty and organic olive blends selected by The Real Olive Company.

If you couldn’t join us on the evening, we’ve included the carefully selected wine and olive pairings below as well as a recording from the evening so you can order the products to enjoy the tasting in your own time.

The Pairings

Nocellara del Belice Olives is paired with our Sentiero dei Pini Pinot Grigio, La Verde Olives with Garlic & Basil is paired with our Vesuvium Greco di Tufo and lastly we paired Siciliana Olives with Garlic, Peppers & Mustard Seeds with the excellent Villa dei Ladri

It’s time for you to sit back, pour a glass of wine, put your olives in a dish and enjoy.

A virtual evening in Vineyards and Olive Groves

You’re invited to an exciting virtual wine and olive tasting event on the 6th August, with our friends at The Real Olive Company. I’ll be joined by olive-heads Charlie Chambers and Karin Andersson, who are as passionate and informed about olives as we are about wines!

I’ve picked out some real Italian gems from our cellars and found the perfect pairing from The Real Olive Company’s delicious selection. With Charlie and Karin’s help of course!

It makes perfect sense to follow one of my favourite food matching principles: ‘what grows together, goes together’ and pair these delicious olives with a few of our favourite Italian wines. Plus, at a time of the year when the sun is shining and we are enjoying picnics, lunches and dinners with our families and friends, olives are the perfect addition to any meal.

So let us whisk you off for a mouth-watering hour, to the land of sunshine, vineyards and olive groves to taste some fabulous wines and delectable olives.

Here are the Pairings I have picked: Nocellara del Belice olives will be paired with our Sentiero dei Pini Pinot Grigio, La Verde Olives with Garlic & Basil will be paired with our Vesuvium Greco di Tufo and lastly we’ll be pairing Siciliana Olives with Garlic, Peppers & Mustard Seeds with the excellent Villa dei Ladri.

I hope to see you there.

Best wishes,

Grant, Wine Expert

Thursday 6th August 7pm

An evening of top Rioja with Tony Laithwaite

Javier Murúa and his dad Julián sold most of their wines locally before Tony met them – and fell head over heels for their wines. Today this father-and-son team are our No.1 Rioja producers.

Join Javier and Tony and share in a glass or two as they taste through the bestselling Barón de Barbón red and white. See their recorded chat from Wednesday 3rd June.

Bring a bottle!