Rapaura Springs update us on their 2020 Harvest

It’s always enjoyable to receive video updates and messages from our winemakers across the globe with the latest from the vineyards and winery. During the COVID-19 pandemic, we’ve received multiple heart-warming messages from our winemakers, many of which have faced challenges in their harvests and production due to local Government restrictions.

Rapaura Springs, based in Marlborough New Zealand, produce great tasting wines for us including a Sauvignon Blanc and Pinot Noir.

Matt Thomson, Consultant Winemaker and part of the team at Rapaura Springs, has sent us this video from their Bull Paddock Vineyard highlighting the challenges they’ve faced in the past few months and where they are currently at with production. They’ve just finished their 2020 harvest and are currently in the fermentation process before they begin to blend in the next few weeks.

Watch the video below to see how they’ve been getting on.

An update from Jean-Marc Sauboua at Château La Clarière

Jean-Marc Sauboua, our very own in-house winemaker, sent us this message with an update from the vineyards of our Château La Clarière in Bordeaux. They’ve been very busy in recent weeks redoing the vineyard, pulling some of the old vines and preparing the soil to plant new ones. They are coping well and working hard. Take a look to see how they are getting on.

From the vineyards of Castelli Martinozzi

Many of our winemakers across the globe are still experiencing lockdown much like us here in the UK. We’ve been staying in touch with our global winemakers and receiving updates on how they are coping. The winery behind our delicious Brunello di Montalcino from Castelli Martinozzi in Tuscany, have sent us this warming video message from the heart of the vineyard.

Although a cloudy day, we’re happy to hear the good spirits from the winery and just like Federico, we will look forward to enjoying a glass of Castelli Martinozzi Brunello di Montalcino 2020.

Ciao from Tuscany.