For an update on what’s been happening this year at Château La Clarière, take a look at this video Tony Laithwaite recorded for his Confrères with head winemaker Jean-Marc. They have a relaxed chat about how the vintage has been so far, what’s new outside and inside the cellar, and how the wines are tasting.
Our resident wine expert, Grant Hedley, had the pleasure of being joined by olive-heads Charlie Chambers and Karin Andersson from The Real Olive Company for an evening of wine and olive tasting. At a time of year when the sun is shining (or supposed to be), we are enjoying picnics, lunches and dinners with families and friends, wine and olives are a perfect addition to all of these. We selected three of our delicious Italian wines to go with three, tasty and organic olive blends selected by The Real Olive Company.
If you couldn’t join us on the evening, we’ve included the carefully selected wine and olive pairings below as well as a recording from the evening so you can order the products to enjoy the tasting in your own time.
You’re invited to an exciting virtual wine and olive tasting event on the 6th August, with our friends at The Real Olive Company. I’ll be joined by olive-heads Charlie Chambers and Karin Andersson, who are as passionate and informed about olives as we are about wines!
It makes perfect sense to follow one of my favourite food matching principles: ‘what grows together, goes together’ and pair these delicious olives with a few of our favourite Italian wines. Plus, at a time of the year when the sun is shining and we are enjoying picnics, lunches and dinners with our families and friends, olives are the perfect addition to any meal.
So let us whisk you off for a mouth-watering hour, to the land of sunshine, vineyards and olive groves to taste some fabulous wines and delectable olives.
Last week, Sunday Times Wine Club Vice President Will Lyons, took to our Facebook page in another exciting live Q&A as part of the Wine Live with Will Lyons series. In the live, he answered questions from our viewers. This week, it was all about food and wine matches.
In case you couldn’t join us on the night, here’s what you missed…
You can purchase the wines Will enjoyed during the live to try yourself below:
It’s always enjoyable to receive video updates and messages from our winemakers across the globe with the latest from the vineyards and winery. During the COVID-19 pandemic, we’ve received multiple heart-warming messages from our winemakers, many of which have faced challenges in their harvests and production due to local Government restrictions.
Matt Thomson, Consultant Winemaker and part of the team at Rapaura Springs, has sent us this video from their Bull Paddock Vineyard highlighting the challenges they’ve faced in the past few months and where they are currently at with production. They’ve just finished their 2020 harvest and are currently in the fermentation process before they begin to blend in the next few weeks.
Watch the video below to see how they’ve been getting on.
Will Lyons, The Sunday Times Wine Club Vice-President, was joined by Monika Schmid from Weingut Reichsrat von Buhl family winery live on our Facebook page from Germany in the latest episode of Wine Live with Will Lyons.
They caught up on how things have been in the vineyards and winery in recent weeks, life in confinement and also sipped some of the delicious wine produced by Weingut Reichsrat von Buhl. If you couldn’t join Will and Monika on Tuesday, pour yourself a glass of something nice and catch up on the 25-minute live stream below.
Look out on The Sunday Times Wine Club Facebook and Instagram pages for upcoming virtual events, Q&A’s and live interviews with Will Lyons and winemakers across the globe.
Jean-Marc Sauboua, our very own in-house winemaker, sent us this message with an update from the vineyards of our Château La Clarière in Bordeaux. They’ve been very busy in recent weeks redoing the vineyard, pulling some of the old vines and preparing the soil to plant new ones. They are coping well and working hard. Take a look to see how they are getting on.
This week, Will Lyons was virtually joined by Haut-Brion trained winemaker Jean-Marc Sauboua, live from the vineyards in Bordeaux. Having a chat and general catch up on how things have been going with the growing season so far, plus tasting some delicious wines too.
In case you couldn’t join us on Tuesday night, here’s what they spoke about.
We do hope that you can join us in Wine Live with Will Lyons next Tuesday evening on Facebook.
This week on Wine Live with Will Lyons, he was virtually joined by Jane Hunter, known around the world as the First Lady of New Zealand Wine and her nephew the winemaker James Macdonald from Hunter’s Wines in Marlborough, New Zealand.
Here’s what they spoke about in case you missed it …