Over a small glass of Aligoté, a taste of Pinot Noir and a fairly large glass of South African red, Miquita and I caught up with stand-up comedian and wine lover, Ed Gamble.
Like many of us, Ed’s formative years on the wine route were consigned to those curious few bottles on the lower shelves of his local newsagent until a few wine loving friends introduced him to the competitive world of wine tasting and the delights of Italy’s Barolo. I had an inkling that Ed knew a little about wine so I wanted to show him something he might not have tasted before and a wine he could perhaps impress his more knowledgeable friends with. Perhaps.
So, we travelled to Burgundy, vicariously from our studio in London and explored the region’s lesser known and third grape variety – Aligoté. 2020 Bourgogne Aligoté, L’Étrangère. The insiders’ choice? Maybe. It’s mainly grown on the highest and lowest slopes in Burgundy and produces a light white wine full of vitality, citrus fruit and taught, nervous energy.
From there are journey took us to one of the most beautiful regions in the world on the South Island of New Zealand for the 2019 Invivo Pinot Noir made in Central Otago, New Zealand. Delicate and early-ripening, its natural home is alongside Aligoté in Burgundy but in other pockets of the world such as California, Germany and New Zealand it can produce a wine that shines with approachable notes of dark cherry and spice. I mention the latter because conversation veered towards wine speak – just how do you describe wine?
We finished where else, but in the sunny climes of the Western Cape with the rich and velvety 2020 Excelsior Heritage Reserve Cabernet Sauvignon. Which wine did Ed enjoy the most? Tune in to find out here.
Club Vice President
The Wine List