Thinking Pink

It feels as if we are a month behind. After a chilly April and an unseasonably wet and stormy May, suddenly June has arrived and with it Summer. I was beginning to think it may never come as some days in May were almost as cold as January! June is a glorious time of year when everything in the garden is out and the countryside is a sea of green. The other night we enjoyed our first balmy evening when at dusk the smell of warm grass hangs heavy in the muggy air.

Midsummer is also rosé time; although there is a recent fashion to drink this pale, tangy pink wine all year round now and not just from Provence. As I wrote in The Sunday Times recently, the quality of rosé has been climbing steadily in recent years and you will find interesting examples from California, Italy and further afield. But sometimes you taste a wine from Provence which just hits the spot (such as the club’s 2020 Seraphin Rosé (Organic), Provence, France) and you remember why it is you look to the Mediterranean for your inspiration. Namely, that area of vines fanning out north of Toulon towards Saint Tropez and Cannes. The wild hills of the Côtes de Provence where the vines are enveloped with the smell of lavender, thyme and pine. Of course at this time of year, it is blisteringly hot, in different times when we were there for June, by midday we would find ourselves somewhere in the shade, preferably with a view of the sea and a glass of something that has been made from at least two grape varieties: Grenache and Cinsault – the two building blocks to creating a dry, savoury and crisp rosé.

Although we like to drink rosé on its own, I’m always impressed at how well it goes with food. In Provence they enjoy it with Bourride, a simple, light stew made with white fish. Serve it with warm vegetables, a torn baguette and smudge of aioli, the butter of Provence made with parsley, mayonnaise and crushed garlic. Yum. But you can also enjoy it with delicate Asian curries, all sorts of salads and one of my favourites, grilled fish or anchovies on toast. With travel restrictions in place this year, it is a summer for travelling vicariously through our imagination. Pour yourself a glass and think of the golden age of the Côte d’Azur when the best of Hollywood would decant to the coast for a glamorous rosé filled Summer.

Will Lyons

Club Vice President

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